Top 5 Best kitchen knife Reviews &; Buying Guide
| Best of the Best | Amazon Choice | Best Seller | Best Value | Also consider |
|---|---|---|---|---|
ZELITE INFINITY Chef Knife 8 inch |
 DALSTRONG Chef’s Knife – 10.25 |
PAUDIN Classic 7 inch Hollow Ground Santoku Knife |
TUO Cutlery Santoku Knife – Japanese AUS-10
|
Chef Knife, AUGYMER 8 Inch Professional Chefs Knife |
| Impress Guests with your Visually Stunning, Extreme Performance Best Chefs Knife adding Refinement and Style to any Modern Kitchen! | This knife is a powerhouse slicer and dicer. This culinary titan is the flag-bearer of the Dalstrong Shogun Series line and the most indispensable of all kitchen blades. | It is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish. It is a superior who is fond of cooking worldwide. | Its long-lasting sharp, visually stunning, beauty as well as excellent performance in the kitchen, no matter dicing, carving, slicing or chopping vegetable and meat. | It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other food. |
Kitchen Knives are an essential kitchen tool. A high-quality kitchen knife will slice quickly and easily through almost any food – from carrots to steaks. This allows you to make healthier, fresher meals for your family with half the time and effort! When choosing a knife, look for handles that appear as if they would fit comfortably in your hand. Check the spine width if possible, if you prefer a heavier knife with a sturdier blade opt for a wider spine. To choose blade length, consider what you will be using your knife for most often. If you will be using your knife on large items, or, once again, you prefer heavier chef knives, choose a longer blade. Using these simple tips, you’ll find the knife of your dreams in no time. So go ahead, and take a look.
In kitchen tool kit knife has great importance. The market is full of knives that are designed for some specific tasks. The best kitchen knives make the cooking process easier and more enjoyable. It saves your time and works quickly for the better preparation of food.
ZELITE INFINITY Chef Knife 8 inch
ZELITE 8 inch-Alpha-series Japanese steel made multi-task knife that facilitates the user to handle different kitchen cutting missions. It is new standard chef knife that impress your guest and friends with visual stunning. If you are searching a best quality kitchen knife then it is reliable product for you either you are home chef or professional one.
Features
- Contains sharp razor blade
- Life time guarantee against manufacturing defects
- Perfect gift on special occasions like as Christmas, and birthday.
- Provides better results
- Better look
2
DALSTRONG Chef’s Knife – 10.25″
DALSTRONG chef’s knife is an amazing and essential kitchen product that gives all those features that any perfect knife has to contain. This best looking knife has the ability to perform multi-kitchen cutting tasks. It is reliable product that is essential to buy if you want to do something better than present.
Features
- Weather resistant and last longer
- Provides non slip grip
- Enhance your kitchen beauty
- Easy to handle and clean
- Easy to handle without wrist fatigue
PAUDIN Classic 7 inch Hollow Ground Santoku Knife
PAUDIN classic is multipurpose Japanese technology knife that is especially designed for home use. Containing durable sharp blade it is perfect for chopping, dicing, slicing, and mincing of fruits, fish and boneless meat etc. It enables the user to work very fast by removing the chance of cutting himself.
Features
- Ultra sharp and durable blade
- Longer edge than other knives
- Provides better control and cutting
- Perfect non slip grip
- Beautiful pattern and look
TUO Cutlery Santoku Knife– Japanese AUS-10
TUO is Japanese technology knife made with such a perfect design that will attract to everyone toward its best result and look. Either you are in-experienced or professional one it is perfect choice for you. It contains sharp blade that provides beautiful cutting patterns. TUO knife is reliable and money back guaranteed product.
Features
- Made with latest technology Japanese material
- Compact and durable product
- Perfect balance with non slipping grip
- Easy to control and save
- Protect from wrist fatigue
Chef Knife, AUGYMER 8 Inch Professional Chefs Knife
AUGYMER is latest Japanese technology designed with high carbon stainless steel. This excellent product contains high degree anti-rust ability. It is packed in beautiful black gift box suitable to gift your personal ones. This best quality knife now becomes a need of every home and professional chef.
Features
- Large blade chef knife
- Life time guarantee
- Provides best results for better wishes
- Allows French and Chinese cutting techniques Razor sharp blade
- All-Purpose Professional Kitchen Utility Chefs Knife
What are the materials used for kitchen knives?
A kitchen knife is made with different kinds of material like as, carbon steel, iron, stainless steel, and high carbon stainless steel. These are all explained as below.
Carbon steel
Carbon steel is a mixture of iron and carbon. Often other elements such as vanadium and manganese are also included. Carbon steel knives contain about 1.0 % carbon. Carbon steel is easier to reshape than that of much stainless steel.
Good carbon steel will take sharp edges, but unlike some grades of stainless steel, it is not difficult to sharp, Contrary to some grades of stainless steel.
Stainless steel
Stainless steel is a mixture of iron, approximately 10-15% chromium, potentially nickel, and molybdenum, with just a small carbon. Common stainless is made of 420 stainless that contain 0.4-0.5% carbon. The more carbon that keeps the metal, the more reliable .
High carbon stainless steel
High carbon stainless steel is a stainless steel alloy with a high quantity of carbon than other stainless compounds. For example, carbon AISI Grade 420 stainless steel contains carbon weight 0.15%, but the 420 HC varieties use carbon 0.4% to 0.5%. Increased carbon content is to provide the best quality of carbon steel and ordinary stainless steel. High carbon stainless steel blades do not drop or stain, and to maintain a sharp edge for the proper time.
Knife Handle:
Quality and material of handle matters a lot on its durability. Branded knife handle provides great support and gripping. Its size, shape and strength helps a lot to promote your cutting process.
Types of Handle?
Handles of kitchen knives are made up of many different materials, every handle has some advantages and disadvantages depending upon the material with which it made up of. Handles of different metals are described as below,
Wood
Wooden handles provide better grip, and most people think it to be most attractive. However, it is a bit difficult to take care of, because they should be cleaned well and sometimes more than mineral oils. Max wood handle, especially ordinary varnished wood, do not resist well of water and will be warp or warp with long exposure to water. That’s why they should wash their hands
Plastic
Plastic handles easily care more than the wooden handle and does not absorb microns. However, the plastic can also be less resistant to the potential damage and can be vessel over time, resulting in cracking. Some plastic is also bursting in hand. The content is more than the maximum content, which can result in a knife which is closed balance or very light for some taste.
Stainless steel
Stainless steel handle is the most durable of all handle, as well as the most sanitary. However, they are very upset with hands, especially when wet. To counter this, many premium knives make handles with a hint to provide ridges bumps, boxes, or extra grips. A loss of some metal handle is that the weight of the knife increases significantly affects the knife’s balance and the fat and wrist fatigue increases. Knife manufacturers have started solving this issue by producing the global hollow hand rods.
