How To Make The Best Oatmeal Chocolate Chip Cookies
Cookies are a classic for any occasion whether you’re craving some comfort food after a long day or you’re celebrating a special moment with friends, cookies always hit the spot. And if you’re looking for an even easier recipe than usual, look no further. In this article, we’ll show you how to make the best oatmeal chocolate chip cookies with just a few simple steps. So don’t wait any longer give these delicious cookies a try today.
How to Make the Cookies
Looking for a delicious and easy way to make oatmeal chocolate chip cookies? Look no further! In this article, we will teach you how to make the best oatmeal chocolate chip cookies using simple ingredients and easy steps.
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips (60% to 70% cacao)
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Stir in the flour, baking powder, baking soda, and salt. Mix in the oats and chocolate chips until well combined.
Drop dough by rounded tablespoons onto prepared sheet. Bake for 12 to 14minutes, or until cookies are golden brown and set. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 2 days or in the freezer for up to 1 month.
How to Enjoy the Cookies
Have you ever wanted to enjoy a delicious and nutritious cookie, but felt like they were too time consuming or complicated to make? Well, worry no more! In this article, we will teach you the simple and easy steps necessary to create the perfect oatmeal chocolate chip cookies.
What You’ll Need:
- 1/2 cup oats
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup (2 ounces) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
How to Store and Serve the Cookies
The cookies will stay fresh for 3-4 days if stored in an airtight container and stored at room temperature. If you want to store them for a longer time, you can freeze them.
To serve, place the cookies on a wire rack and let them cool completely before serving.
How to Make the Oatmeal Chocolate Chip Frosting
If you’re looking for a decadent chocolate chip cookie recipe that’s sure to impress, look no further than this oatmeal chocolate chip frosting recipe! Not only is it simple to make, but it also packs a serious flavor punch. Plus, it’s gluten free and vegan, so you can feel good about indulging in some delicious cookies guilt-free.
To make this frosting, start by mixing together softened cream cheese and powdered sugar until well combined. Then, add in melted chocolate chips and vanilla extract, and stir until smooth. Add in the powdered oats and mix until everything is evenly distributed.
Now that you know how to make the best oatmeal chocolate chip cookies, head over to your kitchen and give these recipes a try.
These cookies are an amazing way to start your day, and they taste even better the next day. They’re simple to make, and you can customize them however you like. Be sure to use high quality ingredients so that your cookies come out delicious. And don’t forget the chocolate chips they are essential for this recipe.